Creamy Coconut Curry with Shrimp Recipe

This creamy coconut curry with shrimp is a flavorful and comforting dish that will warm you up on a chilly evening. The combination of coconut milk, curry spices, and succulent shrimp creates a dish that is both creamy and light, perfect served over a bed of rice.

Ingredients

• 1 lb shrimp, peeled and deveined
• 1 can coconut milk
• 2 tbsp red curry paste
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 bell pepper, sliced
• 1 can bamboo shoots, drained
• 1 can water chestnuts, drained
• 1 tbsp fish sauce
• 1 tbsp sugar
• Fresh cilantro for garnish
• Cooked rice for serving

Directions

1. In a large skillet, heat some oil over medium heat.
2. Add the onion and garlic, and cook until softened.
3. Stir in the red curry paste and cook for another minute.
4. Add the coconut milk and bring to a simmer.
5. Add the shrimp, bell pepper, bamboo shoots, water chestnuts, fish sauce, and sugar.
6. Simmer for about 10-15 minutes, or until the shrimp is cooked through.
7. Serve the creamy coconut curry shrimp over rice.
8. Garnish with fresh cilantro before serving.

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