This cabbage stir-fry with smoked turkey sausage is a perfect combination of savory and healthy ingredients that come together in a delicious medley of flavors. The smoky taste of the turkey sausage pairs beautifully with the crunchy texture of the cabbage, making it a satisfying dish for any meal.
Ingredients
- 1 pound smoked turkey sausage, sliced
- 1 head of cabbage, chopped
- 1 onion, sliced
- 2 cloves of garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
Directions
- Heat olive oil in a large skillet over medium heat.
- Add sliced turkey sausage and cook until browned.
- Add onion and garlic, and cook until softened.
- Stir in cabbage and soy sauce, and sauté until cabbage is tender.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Interesting Facts
Cabbage is a great source of vitamins C and K, as well as fiber.
Smoked turkey sausage adds a unique smoky flavor to the dish without adding excess fat.
This dish is a healthy and filling meal option for those looking to incorporate more vegetables into their diet.