Dutch East Chicken Wings and Rice Recipe

Enjoy the flavors of Dutch East cuisine with this mouthwatering chicken wings and rice recipe. The tender chicken wings are marinated in a savory blend of Asian spices and herbs, then baked to perfection. Served over fragrant jasmine rice, this dish is sure to become a new family favorite.

Ingredients

• 2 lbs chicken wings
• 1/4 cup soy sauce
• 2 tbsp hoisin sauce
• 1 tbsp honey
• 1 tsp sesame oil
• 1 tsp ginger, minced
• 2 cloves garlic, minced
• 1 cup jasmine rice
• 2 cups chicken broth
• 2 green onions, sliced
• 1 tbsp sesame seeds

Directions

1. In a large bowl, mix together soy sauce, hoisin sauce, honey, sesame oil, ginger, and garlic. Add chicken wings and coat well. Let marinate in the refrigerator for at least 30 minutes.
2. Preheat oven to 400°F. Place marinated chicken wings on a baking sheet lined with foil. Bake for 30-35 minutes until wings are cooked through and crispy.
3. In a medium saucepan, bring chicken broth to a boil. Add jasmine rice, reduce heat to low, cover, and simmer for 20 minutes or until rice is cooked.
4. Serve chicken wings over rice, garnished with sliced green onions and sesame seeds. Enjoy!

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