Celebrate the New Year with a traditional German pretzel recipe

This German New Year pretzel recipe is a classic baked treat that is perfect for celebrating the holiday season. These pretzels are soft, chewy, and salty on the outside with a hint of sweetness on the inside. Serve them warm with a dollop of mustard or enjoy them plain with a cup of hot cocoa.

Ingredients

• 1 package active dry yeast
• 1 cup warm water
• 2 ½ cups all-purpose flour
• 1 tbsp sugar
• 1 tsp salt
• 2 tbsp butter, melted
• 1 egg, beaten
• Coarse salt, for sprinkling

Directions

1. In a small bowl, dissolve yeast in warm water and let it sit for 5 minutes.
2. In a large mixing bowl, combine flour, sugar, and salt. Add the yeast mixture and melted butter.
3. Knead the dough until smooth and elastic, then let it rise in a warm place for 30 minutes.
4. Preheat oven to 400°F (200°C).
5. Divide dough into 4 equal pieces and roll each piece into a long rope. Form into pretzel shapes.
6. Place pretzels on a baking sheet lined with parchment paper. Brush with beaten egg and sprinkle with coarse salt.
7. Bake for 15-20 minutes, or until pretzels are golden brown.
8. Serve warm and enjoy!

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