This American Cheese Bread recipe is a delightful twist on the traditional Argentinean Chipas. It is a perfect snack or side dish that will impress your family and friends with its cheesy goodness. This recipe is easy to follow and will quickly become a favorite in your home.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup milk
- 1 egg
Directions
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- In a large bowl, mix together the flour, baking powder, and salt.
- Add the melted butter, cheddar cheese, Parmesan cheese, milk, and egg to the flour mixture. Stir until well combined.
- Form the dough into small balls and place them on the prepared baking sheet.
- Bake in the preheated oven for 15-20 minutes, or until the cheese bread is golden brown and cooked through.
- Serve warm and enjoy!