Delicious Blueberry Waffles with Quick Blueberry Sauce

Indulge in a delightful breakfast treat with these homemade blueberry waffles topped with a quick and easy blueberry sauce. The sweet and tangy flavors of the blueberries perfectly complement the fluffy waffles, making this a perfect morning meal for the whole family.

Ingredients

• 2 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/4 cup sugar
• 2 eggs
• 1 3/4 cups buttermilk
• 1/2 cup melted butter
• 1 cup fresh blueberries
• 1/4 cup sugar for the sauce
• 1/2 cup water for the sauce
• 1 tsp cornstarch for the sauce

Directions

1. In a large bowl, mix together flour, baking powder, baking soda, salt, and sugar.
2. In another bowl, whisk together eggs, buttermilk, and melted butter.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the fresh blueberries.
4. Preheat your waffle iron and cook the waffles according to the manufacturer's instructions.
5. In a saucepan, combine the blueberries, sugar, water, and cornstarch. Cook over medium heat until the sauce thickens, about 5 minutes.
6. Serve the warm waffles topped with the blueberry sauce and enjoy!

Interesting Facts