Indulge in a delightful breakfast treat with these homemade blueberry waffles topped with a quick and easy blueberry sauce. The sweet and tangy flavors of the blueberries perfectly complement the fluffy waffles, making this a perfect morning meal for the whole family.
Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/4 cup sugar
- 2 eggs
- 1 3/4 cups buttermilk
- 1/2 cup melted butter
- 1 cup fresh blueberries
- 1/4 cup sugar for the sauce
- 1/2 cup water for the sauce
- 1 tsp cornstarch for the sauce
Directions
- In a large bowl, mix together flour, baking powder, baking soda, salt, and sugar.
- In another bowl, whisk together eggs, buttermilk, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the fresh blueberries.
- Preheat your waffle iron and cook the waffles according to the manufacturer's instructions.
- In a saucepan, combine the blueberries, sugar, water, and cornstarch. Cook over medium heat until the sauce thickens, about 5 minutes.
- Serve the warm waffles topped with the blueberry sauce and enjoy!
