Savor the flavors of North Africa with this American twist on a classic dish

This American Beef and Brown Rice Pilaf is a hearty and comforting meal that combines the rich flavors of North African cuisine with the familiar ingredients found in American kitchens. Perfect for a cozy dinner with loved ones, this dish is sure to satisfy your cravings for something warm and flavorful.

Ingredients

• 1 lb ground beef
• 1 cup brown rice
• 1 onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 tsp cumin
• 1 tsp paprika
• 1/2 tsp cinnamon
• 1/4 tsp cayenne pepper
• 2 cups beef broth
• 1/2 cup raisins
• 1/4 cup chopped parsley
• Salt and pepper to taste

Directions

1. In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
2. Add the diced onion, garlic, and red bell pepper to the skillet and sauté until vegetables are tender.
3. Stir in the cumin, paprika, cinnamon, and cayenne pepper, cooking for an additional minute to toast the spices.
4. Add the brown rice to the skillet and stir to coat the grains in the spice mixture.
5. Pour in the beef broth and bring to a simmer. Cover and cook for 25-30 minutes, or until rice is tender.
6. Stir in the raisins and chopped parsley, season with salt and pepper to taste.
7. Serve hot and enjoy the rich flavors of this American Beef and Brown Rice Pilaf.

Interesting Facts