Enjoy a guilt-free treat with these sugar-free black bean brownies. They are moist, fudgy, and packed with protein from the black beans. The best part is, you won't even miss the sugar!
Ingredients
- 1 can (15 oz) black beans, drained and rinsed
- 3/4 cup unsweetened cocoa powder
- 1/4 cup coconut oil, melted
- 1/4 tsp salt
- 1/4 cup honey or maple syrup
- 2 tsp vanilla extract
- 1/2 tsp baking powder
- 1/2 cup sugar-free chocolate chips
Directions
- Preheat oven to 350°F and grease a 9x9 baking pan.
- In a food processor, blend black beans, cocoa powder, coconut oil, salt, honey or maple syrup, vanilla extract, and baking powder until smooth.
- Stir in chocolate chips and spread batter evenly in the prepared pan.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let cool before slicing into squares and serving.
