Creamy and flavorful chicken enchiladas with a sour cream twist

These Enchanted Sour Cream Chicken Enchiladas are a perfect balance of creamy, tangy, and savory flavors. The tender chicken combined with the rich sour cream sauce and gooey melted cheese make this dish a crowd-pleaser for any occasion.

Ingredients

• 2 cups cooked shredded chicken breast
• 1 cup sour cream
• 1 can cream of chicken soup
• 1 can diced green chilies
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 8 flour tortillas
• 1/2 cup chopped cilantro
• 1/4 cup diced onions
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste

Directions

1. Preheat the oven to 350°F.
2. In a large bowl, mix together the shredded chicken, sour cream, cream of chicken soup, green chilies, half of the shredded cheddar cheese, half of the shredded Monterey Jack cheese, cilantro, onions, garlic, cumin, chili powder, salt, and pepper.
3. Spoon the chicken mixture onto each flour tortilla and roll it up.
4. Place the rolled tortillas in a greased baking dish seam side down.
5. Top the enchiladas with the remaining cheese.
6. Cover the baking dish with foil and bake for 25 minutes.
7. Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden brown.
8. Serve hot and enjoy!

Interesting Facts