Indulge in the perfect combination of chocolatey Oreo cookies and a hint of rum with these scrumptious Oreo Rum Balls. These no-bake treats are perfect for parties, holidays, or anytime you crave a little sweetness with a boozy twist.
Ingredients
- 1 package of Oreo cookies
- 1/2 cup of dark rum
- 1/2 cup of powdered sugar
- 1 cup of chopped nuts (optional)
- 1/2 cup of melted chocolate
- Extra powdered sugar for rolling
Directions
- Crush the Oreo cookies in a food processor until they are fine crumbs.
- In a bowl, mix the crushed cookies, rum, powdered sugar, and nuts until well combined.
- Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Refrigerate the balls for about 15 minutes to set.
- Dip each ball in melted chocolate and place them back on the baking sheet.
- Sprinkle powdered sugar over the balls for decoration.
- Refrigerate until the chocolate is set, then serve and enjoy!
