Delicious Homemade Oreo Rum Balls Recipe

Indulge in the perfect combination of chocolatey Oreo cookies and a hint of rum with these scrumptious Oreo Rum Balls. These no-bake treats are perfect for parties, holidays, or anytime you crave a little sweetness with a boozy twist.

Ingredients

• 1 package of Oreo cookies
• 1/2 cup of dark rum
• 1/2 cup of powdered sugar
• 1 cup of chopped nuts (optional)
• 1/2 cup of melted chocolate
• Extra powdered sugar for rolling

Directions

1. Crush the Oreo cookies in a food processor until they are fine crumbs.
2. In a bowl, mix the crushed cookies, rum, powdered sugar, and nuts until well combined.
3. Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
4. Refrigerate the balls for about 15 minutes to set.
5. Dip each ball in melted chocolate and place them back on the baking sheet.
6. Sprinkle powdered sugar over the balls for decoration.
7. Refrigerate until the chocolate is set, then serve and enjoy!

Interesting Facts