Delicious Mashed Sweet Potatoes with Tangy Goat Cheese

This recipe for sweet potato mash with goat cheese is a delightful side dish that is creamy, tangy, and packed with flavor. The natural sweetness of the sweet potatoes pairs perfectly with the tangy goat cheese, creating a delicious dish that will impress your guests.

Ingredients

• 4 sweet potatoes, peeled and cubed
• 4 oz goat cheese
• 1/4 cup butter
• 1/4 cup milk
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Directions

1. In a large pot, boil the sweet potatoes until tender. Drain and return to the pot.
2. Add the goat cheese, butter, and milk to the pot with the sweet potatoes.
3. Mash the sweet potatoes with a potato masher until creamy and smooth. Season with salt and pepper to taste.
4. Transfer the mashed sweet potatoes to a serving dish and sprinkle with chopped parsley before serving.
5. Enjoy the creamy and flavorful sweet potato and goat cheese mash as a delicious side dish!

Interesting Facts