Delicious and Crispy Sweet Potato Latkes Recipe

Sweet Potato Latkes are a twist on the traditional potato latkes, with a sweet and savory flavor that will leave you craving for more. These crispy pancakes are perfect for Hanukkah or any time you want a flavorful side dish. Learn how to make them with this easy recipe!

Ingredients

• 2 large sweet potatoes, grated
• 1 small onion, grated
• 2 eggs
• 1/4 cup all-purpose flour
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika
• 1/4 cup vegetable oil for frying

Directions

1. In a large bowl, combine grated sweet potatoes, onion, eggs, flour, salt, pepper, and paprika. Mix well to combine.
2. Heat vegetable oil in a large skillet over medium heat.
3. Drop spoonfuls of the sweet potato mixture into the skillet, flattening them with a spatula to form pancakes.
4. Fry for 3-4 minutes on each side until crispy and golden brown.
5. Remove latkes from the skillet and place them on a paper towel-lined plate to drain excess oil.
6. Serve hot with sour cream or applesauce on the side.

Interesting Facts