Creamy Hot Artichoke Dip with Sun-Dried Tomatoes

This creamy hot artichoke dip with sun-dried tomatoes is the perfect appetizer for any gathering. It's cheesy, savory, and packed with flavor that will have your guests coming back for more. Serve it with toasted baguette slices or crispy tortilla chips for a crowd-pleasing snack.

Ingredients

• 1 can (14 oz) artichoke hearts, drained and chopped
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1/4 cup sun-dried tomatoes, chopped
• 2 cloves garlic, minced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the chopped artichoke hearts, mozzarella cheese, Parmesan cheese, mayonnaise, sour cream, sun-dried tomatoes, garlic, salt, and black pepper.
3. Mix everything together until well combined.
4. Transfer the mixture to a baking dish or oven-safe skillet.
5. Bake for 25-30 minutes, or until the dip is bubbly and golden brown on top.
6. Serve hot with toasted baguette slices or tortilla chips.

Interesting Facts