These vegetarian pasties are a savory and satisfying meal option. Filled with a delicious mix of vegetables and spices, these hand-held pastries are perfect for lunch or dinner. They are easy to make and can be enjoyed by vegans and vegetarians alike.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup cold butter, cubed
- 1/2 cup cold water
- 1 small onion, chopped
- 1 carrot, diced
- 1 potato, diced
- 1/2 cup peas
- 1/2 cup corn
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
Directions
- Preheat oven to 375°F (190°C).
- In a large bowl, mix flour and cold butter using your fingertips until it resembles breadcrumbs. Slowly add cold water and knead until a dough forms. Wrap in plastic wrap and refrigerate for 30 minutes.
- In a skillet, sauté onion, carrot, potato, peas, corn, garlic, thyme, rosemary, salt, and pepper until vegetables are tender. Set aside to cool.
- Divide dough into 4 equal parts. Roll out each part into a 1/4 inch thick circle.
- Spoon vegetable mixture onto one half of each circle, leaving a border. Fold dough over filling and crimp edges to seal.
- Place pasties on a baking sheet lined with parchment paper. Bake for 30 minutes or until golden brown.
- Serve hot and enjoy!
