Delicious and easy Mongolian Beef and Spring Onions recipe

This Mongolian Beef and Spring Onions recipe is a popular Chinese-American dish that is easy to make at home. The beef is thinly sliced and cooked in a flavorful sauce made with soy sauce, brown sugar, garlic, and ginger. The dish is then finished off with fresh spring onions for a burst of freshness.

Ingredients

• 1 lb flank steak, thinly sliced
• 3 cloves garlic, minced
• 1 inch ginger, minced
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 2 tbsp vegetable oil
• 4 spring onions, sliced
• 1 tbsp cornstarch
• 1/4 cup water

Directions

1. In a bowl, mix together soy sauce, brown sugar, garlic, ginger, and cornstarch.
2. Heat vegetable oil in a skillet over medium-high heat.
3. Add the sliced beef to the skillet and cook until browned.
4. Pour the sauce over the beef and stir well to coat.
5. Add the spring onions and cook for an additional 2-3 minutes.
6. In a small bowl, mix together water and cornstarch to create a slurry.
7. Pour the slurry into the skillet and stir well until the sauce thickens.
8. Serve the Mongolian Beef and Spring Onions hot over steamed rice.

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