Delicious Cheesy Asparagus Fritters Recipe

These cheesy asparagus fritters are a delightful way to enjoy the fresh flavors of spring. Made with a crispy coating and filled with cheesy goodness, these fritters are sure to please your taste buds. Serve them as a side dish or as a tasty appetizer at your next gathering.

Ingredients

• 1 lb fresh asparagus, trimmed and chopped
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 2 eggs
• 1/2 cup breadcrumbs
• 1/4 cup flour
• Salt and pepper to taste
• Vegetable oil for frying

Directions

1. In a bowl, mix together the asparagus, cheddar cheese, Parmesan cheese, parsley, eggs, breadcrumbs, flour, salt, and pepper until well combined.
2. Form the mixture into small patties.
3. Heat vegetable oil in a large skillet over medium heat.
4. Fry the patties in the hot oil for 3-4 minutes on each side, or until golden brown and crispy.
5. Remove from the skillet and drain on paper towels.
6. Serve hot with your favorite dipping sauce or enjoy them as is.

Interesting Facts