Refreshing Tabbouleh Salad Recipe

This tabbouleh salad is a refreshing and nutritious dish that is perfect for a light lunch or as a side dish for a summer BBQ. Made with fresh parsley, mint, tomatoes, cucumber, and bulgur wheat, this salad is bursting with flavor and textures. The tangy lemon dressing ties everything together for a satisfying and healthy meal.

Ingredients

• 1 cup bulgur wheat
• 1 1/2 cups boiling water
• 1/4 cup lemon juice
• 1/4 cup olive oil
• 2 cups chopped parsley
• 1/2 cup chopped mint leaves
• 1 small cucumber, diced
• 2 tomatoes, diced
• 1/4 cup diced red onion
• Salt and pepper to taste

Directions

1. In a large bowl, pour boiling water over bulgur wheat and let it sit for 20 minutes.
2. In a small bowl, whisk together lemon juice, olive oil, salt, and pepper to make the dressing.
3. Fluff the bulgur wheat with a fork and add it to the bowl with parsley, mint, cucumber, tomatoes, and red onion.
4. Pour the dressing over the salad and toss to combine.
5. Chill in the fridge for at least 1 hour before serving.
6. Enjoy your refreshing tabbouleh salad!

Interesting Facts