Easy Butter Chicken Recipe

This easy butter chicken recipe is a classic Indian dish that is rich, creamy, and full of flavor. Tender chicken pieces are marinated in a mixture of yogurt and spices, then cooked in a buttery tomato sauce. Serve with rice and naan for a satisfying meal that the whole family will love.

Ingredients

• 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
• 1 cup plain yogurt
• 2 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp turmeric
• 1/2 tsp cayenne pepper
• 1/2 cup butter
• 1 onion, chopped
• 1 can (14 oz) crushed tomatoes
• 1 cup heavy cream
• Salt and pepper, to taste
• Fresh cilantro, for garnish

Directions

1. In a bowl, combine yogurt, garlic, ginger, cumin, coriander, turmeric, and cayenne pepper. Add chicken pieces and marinate for at least 30 minutes.
2. In a large skillet, melt butter over medium heat. Add onion and cook until softened.
3. Add marinated chicken and cook until browned on all sides.
4. Stir in crushed tomatoes and bring to a simmer. Cook for about 15 minutes.
5. Stir in heavy cream and season with salt and pepper. Simmer for another 10 minutes.
6. Garnish with fresh cilantro and serve hot with rice or naan.

Interesting Facts