Delicious Drunken Beans Recipe

Get ready to enjoy a true taste of Mexican cuisine with this delectable dish! These borracho beans are simmered in beer and a blend of spices, resulting in a savory and rich flavor that will have your taste buds dancing. Perfect for taco nights or as a side dish for your next fiesta.

Ingredients

• 2 cups pinto beans, soaked overnight
• 1 bottle of Mexican beer
• 1 onion, chopped
• 3 cloves of garlic, minced
• 2 tomatoes, diced
• 1 jalapeno, sliced
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper to taste
• Fresh cilantro for garnish

Directions

1. In a large pot, combine the soaked pinto beans, chopped onion, minced garlic, diced tomatoes, jalapeno slices, cumin, chili powder, salt, and pepper.
2. Pour in the bottle of Mexican beer and enough water to cover the beans by 1 inch.
3. Bring the mixture to a boil, then reduce heat and simmer for about 2 hours or until the beans are tender.
4. Once the beans are cooked, remove from heat and let them cool slightly before serving.
5. Garnish with fresh cilantro and serve hot as a delicious side dish or taco topping.

Interesting Facts