Indulge in the ultimate comfort food with this classic macaroni and cheese recipe. Creamy and cheesy, this dish is perfect for a cozy night in or a family gathering. With just a few simple ingredients, you can whip up a batch of this delicious mac and cheese in no time.
Ingredients
- 8 oz elbow macaroni
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional)
Directions
- Cook the macaroni according to package instructions, then drain and set aside.
- In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes.
- Slowly whisk in the milk until smooth and thickened.
- Stir in the shredded cheddar cheese until melted and creamy. Season with salt and pepper.
- Add the cooked macaroni to the cheese sauce and stir to combine.
- Pour the mac and cheese mixture into a baking dish. Top with breadcrumbs if desired.
- Bake at 350°F for 20-25 minutes, or until bubbly and golden brown.
- Let cool slightly before serving. Enjoy!
Interesting Facts
Macaroni and cheese is a classic American dish that dates back to the 18th century.
The dish gained popularity during the Great Depression as a cheap and filling meal.
Kraft Foods introduced the first boxed mac and cheese in 1937, revolutionizing the way Americans enjoyed this beloved dish.