Name: Homemade Macaroni and Cheese Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 8 oz elbow macaroni; 1/4 cup butter; 1/4 cup all-purpose flour; 2 cups milk; 2 cups shredded cheddar cheese; Salt and pepper to taste; 1/2 cup breadcrumbs (optional)

Homemade Macaroni and Cheese Recipe

4.43 (14)

Indulge in the ultimate comfort food with this classic macaroni and cheese recipe. Creamy and cheesy, this dish is perfect for a cozy night in or a family gathering. With just a few simple ingredients, you can whip up a batch of this delicious mac and cheese in no time.

Ingredients

8 oz elbow macaroni
1/4 cup butter
1/4 cup all-purpose flour
2 cups milk
2 cups shredded cheddar cheese
Salt and pepper to taste
1/2 cup breadcrumbs (optional)

Directions

Cook the macaroni according to package instructions, then drain and set aside.
In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes.
Slowly whisk in the milk until smooth and thickened.
Stir in the shredded cheddar cheese until melted and creamy. Season with salt and pepper.
Add the cooked macaroni to the cheese sauce and stir to combine.
Pour the mac and cheese mixture into a baking dish. Top with breadcrumbs if desired.
Bake at 350°F for 20-25 minutes, or until bubbly and golden brown.
Let cool slightly before serving. Enjoy!

Interesting Facts

Macaroni and cheese is a classic American dish that dates back to the 18th century.

The dish gained popularity during the Great Depression as a cheap and filling meal.

Kraft Foods introduced the first boxed mac and cheese in 1937, revolutionizing the way Americans enjoyed this beloved dish.