Classic American Meatballs Recipe

These American-style meatballs are a crowd-pleaser and perfect for any occasion. Made with a blend of ground beef and pork, seasoned with herbs and spices, and simmered in a savory tomato sauce, they are tender, flavorful, and downright comforting.

Ingredients

• 1 lb ground beef
• 1/2 lb ground pork
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup milk
• 1 egg
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp dried oregano
• 1/2 tsp dried basil
• Salt and pepper to taste
• 2 cups tomato sauce
• 1/2 cup beef broth
• 1/4 cup chopped fresh parsley

Directions

1. In a large bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, milk, egg, garlic powder, onion powder, oregano, basil, salt, and pepper. Mix well.
2. Roll the mixture into meatballs about 1 inch in diameter.
3. In a large skillet, heat some oil over medium heat. Brown the meatballs on all sides.
4. Add the tomato sauce and beef broth to the skillet. Bring to a simmer.
5. Cover and cook for about 30 minutes, stirring occasionally, until the meatballs are cooked through.
6. Serve hot, sprinkled with chopped fresh parsley.

Interesting Facts