Texas Lizzies are a classic Texan dessert that combines the flavors of pecans, coconut, and chocolate in a chewy cookie. These treats are perfect for any occasion and are sure to be a hit with your friends and family. With simple ingredients and easy instructions, you can whip up a batch of Texas Lizzies in no time.
Ingredients
- 1 cup chopped pecans
- 1 cup shredded coconut
- 1 cup chocolate chips
- 1/2 cup butter
- 1 cup brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 cup flour
- 1/2 tsp baking powder
- 1/2 tsp salt
Directions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the butter and brown sugar until light and fluffy.
- Beat in the eggs and vanilla extract until well combined.
- In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture.
- Stir in the pecans, coconut, and chocolate chips.
- Drop spoonfuls of dough onto the prepared baking sheet and flatten slightly with a fork.
- Bake for 10-12 minutes or until golden brown.
- Allow the Texas Lizzies to cool on the baking sheet before transferring to a wire rack to cool completely.
- Enjoy your delicious Texas Lizzies!
