Delicious and Nutritious Asian Asparagus Salad with Crunchy Pecans

This Asian-inspired asparagus salad with pecans is a fresh and crunchy dish perfect for a light lunch or a side dish. The combination of crisp asparagus, toasted pecans, and a tangy dressing creates a unique and flavorful salad that is easy to make and sure to impress.

Ingredients

• 1 lb asparagus, trimmed and cut into bite-sized pieces
• 1/2 cup pecans, toasted and chopped
• 1/4 cup soy sauce
• 2 tbsp rice vinegar
• 1 tbsp honey
• 1 tsp sesame oil
• 1 clove garlic, minced
• 1 tsp ginger, grated
• 2 green onions, thinly sliced
• Salt and pepper to taste

Directions

1. Bring a pot of water to a boil and blanch the asparagus for 2-3 minutes until bright green and tender. Drain and set aside.
2. In a small bowl, whisk together soy sauce, rice vinegar, honey, sesame oil, garlic, and ginger to make the dressing.
3. In a large mixing bowl, combine the blanched asparagus, chopped pecans, and sliced green onions. Drizzle the dressing over the salad and toss to coat evenly.
4. Season with salt and pepper to taste.
5. Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
6. Serve the salad as a light and refreshing side dish or add protein such as grilled chicken or tofu for a complete meal.

Interesting Facts