Indulge in the creamy and rich flavors of mascarpone with this easy-to-make buttercream frosting recipe. Perfect for topping cakes, cupcakes, and cookies, this frosting is sure to impress your guests with its luxurious texture and taste.
Ingredients
- 8 oz mascarpone cheese, softened
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 2 tsp vanilla extract
- Pinch of salt
Directions
- In a bowl, beat the mascarpone cheese and butter together until smooth and creamy.
- Gradually add the powdered sugar, vanilla extract, and salt, and continue beating until well combined.
- Adjust the consistency by adding more powdered sugar for a thicker frosting or a splash of milk for a thinner frosting.
- Use the frosting to top your favorite cakes, cupcakes, or cookies, and enjoy the rich and decadent flavors of mascarpone buttercream.
Interesting Facts
Mascarpone cheese adds a luxurious and velvety texture to the buttercream frosting.
This frosting pairs well with a variety of desserts, from red velvet cake to lemon cupcakes.
Leftover frosting can be stored in an airtight container in the refrigerator for up to 3 days.