Name: Delicious and Creamy Mascarpone Buttercream Frosting Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 8 oz mascarpone cheese, softened; 1 cup unsalted butter, softened; 4 cups powdered sugar; 2 tsp vanilla extract; Pinch of salt

Delicious and Creamy Mascarpone Buttercream Frosting Recipe

4.71 (12)

Indulge in the creamy and rich flavors of mascarpone with this easy-to-make buttercream frosting recipe. Perfect for topping cakes, cupcakes, and cookies, this frosting is sure to impress your guests with its luxurious texture and taste.

Ingredients

8 oz mascarpone cheese, softened
1 cup unsalted butter, softened
4 cups powdered sugar
2 tsp vanilla extract
Pinch of salt

Directions

In a bowl, beat the mascarpone cheese and butter together until smooth and creamy.
Gradually add the powdered sugar, vanilla extract, and salt, and continue beating until well combined.
Adjust the consistency by adding more powdered sugar for a thicker frosting or a splash of milk for a thinner frosting.
Use the frosting to top your favorite cakes, cupcakes, or cookies, and enjoy the rich and decadent flavors of mascarpone buttercream.

Interesting Facts

Mascarpone cheese adds a luxurious and velvety texture to the buttercream frosting.

This frosting pairs well with a variety of desserts, from red velvet cake to lemon cupcakes.

Leftover frosting can be stored in an airtight container in the refrigerator for up to 3 days.