Delicious Linguine and Shellfish with a Flavorful White Wine Sauce

Indulge in a savory linguine and shellfish dish that is perfect for a fancy dinner or a cozy night in. The white wine sauce adds a burst of flavor to the seafood, creating a mouthwatering combination that will leave you craving more.

Ingredients

• 1 pound linguine
• 1 pound mixed shellfish (such as mussels, clams, and shrimp)
• 1/2 cup white wine
• 4 cloves garlic, minced
• 1/4 cup chopped parsley
• 2 tablespoons olive oil
• Salt and pepper to taste

Directions

1. Cook linguine according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add garlic and cook until fragrant.
3. Add shellfish to the skillet and cook until they begin to open.
4. Pour in white wine and simmer for a few minutes until the shellfish are fully cooked.
5. Toss cooked linguine into the skillet with the shellfish and white wine sauce. Add parsley, salt, and pepper to taste.
6. Stir everything together until well combined and heated through.
7. Serve hot and garnish with additional parsley, if desired.

Interesting Facts