Delicious Oreo Cheesecake Cups Recipe

Indulge in these decadent Oreo Cheesecake Cups that are perfect for any occasion. With a creamy cheesecake filling and a crunchy Oreo crust, these individual desserts will be a hit with everyone. They are easy to make and can be prepared ahead of time for convenience.

Ingredients

• 18 Oreo cookies
• 2 tablespoons butter, melted
• 8 oz cream cheese, softened
• 1/4 cup sugar
• 1 teaspoon vanilla extract
• 1 large egg
• 1/2 cup sour cream
• Whipped cream and additional Oreo cookies for garnish

Directions

1. Preheat the oven to 325°F and line a muffin tin with cupcake liners.
2. In a food processor, crush the Oreo cookies into fine crumbs. Mix with melted butter and press into the bottom of each cupcake liner.
3. In a mixing bowl, beat cream cheese and sugar until smooth. Add in vanilla extract, egg, and sour cream, and mix until well combined.
4. Pour the cheesecake mixture over the Oreo crust in each cupcake liner.
5. Bake for 20-25 minutes or until the cheesecake is set. Let cool completely.
6. Refrigerate the cheesecake cups for at least 2 hours before serving. Garnish with whipped cream and crushed Oreo cookies before serving.

Interesting Facts