Indulge in these decadent Oreo Cheesecake Cups that are perfect for any occasion. With a creamy cheesecake filling and a crunchy Oreo crust, these individual desserts will be a hit with everyone. They are easy to make and can be prepared ahead of time for convenience.
Ingredients
- 18 Oreo cookies
- 2 tablespoons butter, melted
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1/2 cup sour cream
- Whipped cream and additional Oreo cookies for garnish
Directions
- Preheat the oven to 325°F and line a muffin tin with cupcake liners.
- In a food processor, crush the Oreo cookies into fine crumbs. Mix with melted butter and press into the bottom of each cupcake liner.
- In a mixing bowl, beat cream cheese and sugar until smooth. Add in vanilla extract, egg, and sour cream, and mix until well combined.
- Pour the cheesecake mixture over the Oreo crust in each cupcake liner.
- Bake for 20-25 minutes or until the cheesecake is set. Let cool completely.
- Refrigerate the cheesecake cups for at least 2 hours before serving. Garnish with whipped cream and crushed Oreo cookies before serving.
