Creamy Beet Greens - A Delicious and Nutritious Side Dish

This creamy beet greens recipe is a perfect way to enjoy the often overlooked leafy greens that come attached to beets. Cooked with cream and garlic, these vibrant greens are both flavorful and nutritious, making them a great addition to any meal.

Ingredients

• 1 bunch of beet greens
• 2 cloves of garlic, minced
• 1/2 cup heavy cream
• Salt and pepper to taste

Directions

1. Remove the beet greens from the beets and wash them thoroughly.
2. Heat a large skillet over medium heat and add the minced garlic. Cook for about 1 minute until fragrant.
3. Add the beet greens to the skillet and cook until they start to wilt, about 5 minutes.
4. Pour in the heavy cream and stir to coat the greens. Cook for another 5-7 minutes until the greens are tender.
5. Season with salt and pepper to taste.
6. Serve hot as a delicious side dish.

Interesting Facts