Indulge in the decadent delight of The Palmer House Brownie

The Palmer House Brownie is a timeless classic that originated at the Palmer House Hotel in Chicago. This recipe stays true to the original, offering a perfect balance of chocolatey richness and nutty undertones. Perfect for any occasion, these brownies are sure to impress your friends and family.

Ingredients

• 1 cup of butter
• 2 cups of sugar
• 4 eggs
• 1 teaspoon of vanilla extract
• 1 cup of all-purpose flour
• 1/2 cup of cocoa powder
• 1/2 teaspoon of salt
• 1 cup of chopped walnuts

Directions

1. Preheat oven to 350°F and grease a 9x13 inch baking pan.
2. In a saucepan, melt the butter over low heat. Remove from heat and stir in sugar, eggs, and vanilla extract.
3. Add flour, cocoa powder, and salt to the mixture and stir until well combined.
4. Fold in chopped walnuts.
5. Pour the batter into the prepared baking pan and spread it evenly.
6. Bake in preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the brownies to cool before cutting into squares and serving.

Interesting Facts