Mustard Glazed Pork with Sautéed Apples and Cabbage

This mouthwatering dish combines the flavors of dijon mustard-glazed pork with sautéed apples and cabbage for a perfect balance of sweet, tangy, and savory. It's a comforting and nutritious meal that is sure to please the whole family.

Ingredients

• 1 lb pork tenderloin, sliced into medallions
• 1/4 cup dijon mustard
• 2 tbsp honey
• 2 apples, sliced
• 1/2 head of cabbage, thinly sliced
• 2 cloves of garlic, minced
• 2 tbsp olive oil
• Salt and pepper to taste

Directions

1. In a small bowl, mix the dijon mustard, honey, salt, and pepper. Brush the mixture over the pork medallions.
2. Heat 1 tbsp of olive oil in a large skillet over medium-high heat. Add the pork medallions and cook for about 3-4 minutes per side, or until browned and cooked through. Remove from the skillet and set aside.
3. In the same skillet, heat the remaining 1 tbsp of olive oil. Add the sliced apples and cabbage, along with the minced garlic. Sauté for about 5-6 minutes, or until the apples are softened and the cabbage is wilted.
4. Return the pork medallions to the skillet and toss everything together. Cook for another 2-3 minutes to heat everything through.
5. Serve the dijon pork with sautéed apples and cabbage hot, garnished with fresh herbs if desired.

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