Indulge in the unexpected flavor combination of spicy jalapenos and tangy lime in this creamy cheesecake. The perfect balance of heat and zest will keep you coming back for more. A must-try dessert for those who love a little kick in their sweet treats.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 1 cup diced jalapenos
- 1 tbsp lime zest
- 3 packages cream cheese, softened
- 1 cup sugar
- 1 tsp vanilla extract
- 3 large eggs
Directions
- Preheat the oven to 350°F. Mix graham cracker crumbs and melted butter, press into the bottom of a 9-inch springform pan. Bake for 10 minutes, then cool.
- In a bowl, combine diced jalapenos, lime zest, cream cheese, sugar, and vanilla extract. Beat until smooth. Add eggs one at a time, mixing well after each addition.
- Pour the mixture over the crust in the pan. Bake for 45-50 minutes or until the center is almost set. Let cool completely, then refrigerate for at least 4 hours.
- Serve chilled and garnish with sliced jalapenos and lime zest. Enjoy the unique flavors of this spicy jalapeno-lime cheesecake!
