Delicious and unique Spicy Jalapeno-Lime Cheesecake recipe

Indulge in the unexpected flavor combination of spicy jalapenos and tangy lime in this creamy cheesecake. The perfect balance of heat and zest will keep you coming back for more. A must-try dessert for those who love a little kick in their sweet treats.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup melted butter
• 1 cup diced jalapenos
• 1 tbsp lime zest
• 3 packages cream cheese, softened
• 1 cup sugar
• 1 tsp vanilla extract
• 3 large eggs

Directions

1. Preheat the oven to 350°F. Mix graham cracker crumbs and melted butter, press into the bottom of a 9-inch springform pan. Bake for 10 minutes, then cool.
2. In a bowl, combine diced jalapenos, lime zest, cream cheese, sugar, and vanilla extract. Beat until smooth. Add eggs one at a time, mixing well after each addition.
3. Pour the mixture over the crust in the pan. Bake for 45-50 minutes or until the center is almost set. Let cool completely, then refrigerate for at least 4 hours.
4. Serve chilled and garnish with sliced jalapenos and lime zest. Enjoy the unique flavors of this spicy jalapeno-lime cheesecake!

Interesting Facts