Delicious Beef and Noodle Bake Recipe

This beef and noodle bake is a comforting and hearty dish that combines tender beef, egg noodles, and a creamy sauce topped with melted cheese. It's a family favorite that is perfect for a cozy dinner at home.

Ingredients

• 1 lb ground beef
• 1 package (16 oz) wide egg noodles
• 1 can (10.75 oz) cream of mushroom soup
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1 small onion, diced
• 1 clove garlic, minced
• 1 tsp Worcestershire sauce
• Salt and pepper to taste
• 1 tbsp olive oil

Directions

1. Preheat the oven to 350°F and grease a 9x13 inch baking dish.
2. Cook the egg noodles according to package instructions, then drain and set aside.
3. In a large skillet, heat olive oil over medium heat. Add the diced onion and minced garlic, and cook until softened.
4. Add the ground beef to the skillet and cook until browned. Season with salt, pepper, and Worcestershire sauce.
5. Stir in the cream of mushroom soup and sour cream until well combined.
6. Add the cooked egg noodles to the skillet and mix everything together.
7. Transfer the beef and noodle mixture to the prepared baking dish and sprinkle shredded cheddar cheese on top.
8. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
9. Let it cool slightly before serving. Enjoy your delicious beef and noodle bake!

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