This beef and noodle bake is a comforting and hearty dish that combines tender beef, egg noodles, and a creamy sauce topped with melted cheese. It's a family favorite that is perfect for a cozy dinner at home.
Ingredients
- 1 lb ground beef
- 1 package (16 oz) wide egg noodles
- 1 can (10.75 oz) cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 small onion, diced
- 1 clove garlic, minced
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- 1 tbsp olive oil
Directions
- Preheat the oven to 350°F and grease a 9x13 inch baking dish.
- Cook the egg noodles according to package instructions, then drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the diced onion and minced garlic, and cook until softened.
- Add the ground beef to the skillet and cook until browned. Season with salt, pepper, and Worcestershire sauce.
- Stir in the cream of mushroom soup and sour cream until well combined.
- Add the cooked egg noodles to the skillet and mix everything together.
- Transfer the beef and noodle mixture to the prepared baking dish and sprinkle shredded cheddar cheese on top.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Let it cool slightly before serving. Enjoy your delicious beef and noodle bake!
