Delicious Thai Peanut Chicken Salad Recipe

This Thai Peanut Chicken Salad is a refreshing and flavorful dish that combines tender chicken, crisp vegetables, and a zesty peanut dressing. It's a perfect meal for a hot summer day or anytime you crave a light and satisfying salad with a hint of Thai flavors.

Ingredients

• 2 chicken breasts, cooked and shredded
• 4 cups mixed salad greens
• 1 red bell pepper, thinly sliced
• 1/2 cup shredded carrots
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped peanuts
• For the dressing:
• 1/4 cup creamy peanut butter
• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon honey
• 1 clove garlic, minced
• 1 teaspoon sesame oil
• 1/4 teaspoon red pepper flakes
• 2-4 tablespoons water

Directions

1. In a small bowl, whisk together the peanut butter, soy sauce, rice vinegar, honey, garlic, sesame oil, and red pepper flakes until smooth. Add water, one tablespoon at a time, until desired consistency is reached.
2. In a large bowl, combine the cooked chicken, salad greens, red bell pepper, carrots, and cilantro. Toss well to mix.
3. Pour the peanut dressing over the salad and toss to coat evenly.
4. Divide the salad into serving bowls and top with chopped peanuts.
5. Serve immediately and enjoy!

Interesting Facts