Cathy's Amazing Fish Chowder

Cathy's Amazing Fish Chowder is a creamy and flavorful soup made with fresh fish, potatoes, onions, and a variety of herbs and spices. This comforting chowder is perfect for lunch or dinner and is sure to become a family favorite.

Ingredients

• 1 lb white fish fillets, such as cod or haddock, cut into chunks
• 4 cups fish or vegetable broth
• 1 cup heavy cream
• 2 large potatoes, peeled and diced
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tsp dried thyme
• 1/2 tsp paprika
• Salt and pepper to taste
• 2 tbsp butter
• 2 tbsp all-purpose flour
• Fresh parsley for garnish

Directions

1. In a large pot, melt the butter over medium heat.
2. Add the onion and garlic, and cook until softened, about 5 minutes.
3. Stir in the flour and cook for another minute.
4. Gradually pour in the broth while stirring constantly to prevent lumps.
5. Add the potatoes, thyme, paprika, salt, and pepper.
6. Simmer for 15-20 minutes until the potatoes are tender.
7. Add the fish and cream, and cook for another 10 minutes until the fish is cooked through.
8. Taste and adjust seasonings as needed.
9. Serve hot garnished with fresh parsley.

Interesting Facts