Delicious Kentucky Blackberry Cobbler Recipe

Indulge in the sweet and tangy flavors of this classic Kentucky blackberry cobbler. With a buttery crust and juicy blackberries, this dessert is perfect for any occasion. Serve warm with a scoop of vanilla ice cream for the ultimate treat.

Ingredients

• 4 cups fresh blackberries
• 1 cup sugar
• 1 tablespoon lemon juice
• 1 cup all-purpose flour
• 1 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1/2 cup milk

Directions

1. Preheat oven to 375°F and grease a 9x9 inch baking dish.
2. In a mixing bowl, combine blackberries, 1 cup sugar, and lemon juice. Pour into the prepared baking dish.
3. In another bowl, mix flour, 1 cup sugar, baking powder, and salt. Stir in melted butter and milk until well combined.
4. Drop spoonfuls of the batter over the blackberry mixture.
5. Bake for 45-50 minutes, or until the crust is golden brown and the blackberries are bubbly.
6. Let cool slightly before serving. Enjoy with a scoop of vanilla ice cream!

Interesting Facts