Delicious and Easy Passover Popover Rolls Recipe

These Passover Popover Rolls are a delightful addition to any Passover dinner table. They are light, fluffy, and easy to make. These rolls are sure to impress your family and guests with their delicious taste and impressive appearance.

Ingredients

• 1 cup matzo meal
• 1 cup water
• 1/2 cup canola oil
• 4 eggs
• 1 tsp salt

Directions

1. Preheat oven to 375°F.
2. In a saucepan, bring water and oil to a boil.
3. Add in matzo meal and salt, stirring constantly until mixture pulls away from the sides of the saucepan.
4. Remove from heat and let cool slightly.
5. Add in eggs, one at a time, mixing well after each addition.
6. Using an ice cream scoop, scoop batter onto a greased baking sheet.
7. Bake in preheated oven for 35-40 minutes until golden brown and puffed.
8. Serve warm and enjoy!

Interesting Facts