This simple and easy homemade fresh applesauce recipe is perfect for using up a surplus of apples or just enjoying the flavors of fall. Made with fresh apples and a touch of cinnamon, this applesauce is a healthy and tasty treat that everyone will love.
Ingredients
- 6-8 medium apples, peeled, cored, and chopped
- 1/2 cup water
- 1/4 cup sugar, optional
- 1 teaspoon cinnamon
Directions
- In a large saucepan, combine the chopped apples, water, sugar, and cinnamon.
- Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer for 20-25 minutes, stirring occasionally.
- Once the apples are soft and cooked through, remove the saucepan from heat.
- Using a potato masher or immersion blender, mash or blend the apples to your desired consistency.
- Taste and adjust sweetness if needed.
- Let the applesauce cool before serving. Enjoy warm or chilled!
Interesting Facts
Applesauce can be enjoyed as a snack, dessert, or even as a topping for pancakes or yogurt.
Homemade applesauce is much healthier and fresher than store-bought varieties, as you can control the ingredients and sugar content.
Applesauce can be stored in the refrigerator for up to a week, or frozen for longer storage.