Juicy and flavorful rummage-relish pork chops recipe

These juicy pork chops marinated in a flavorful rummage-relish sauce are the perfect combination of sweet and savory. The rummage-relish adds a unique twist to a classic pork chop recipe, making it a standout dish for any occasion.

Ingredients

• 4 bone-in pork chops
• 1 cup rummage-relish
• 1/4 cup brown sugar
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp olive oil

Directions

1. Combine rummage-relish, brown sugar, garlic, salt, and pepper in a bowl to make the marinade.
2. Place the pork chops in a resealable bag and pour the marinade over them. Seal the bag and refrigerate for at least 30 minutes.
3. Heat olive oil in a skillet over medium-high heat. Remove the pork chops from the marinade and cook for 4-5 minutes per side, or until fully cooked.
4. Serve hot with your favorite side dishes and enjoy!

Interesting Facts