Delicious and fragrant American-style curried lamb recipe

This American-style curried lamb recipe combines the rich flavors of curry with tender lamb, creating a satisfying and aromatic dish. Perfect for a weeknight dinner or special occasion, this recipe is sure to impress your family and friends. With just a few simple ingredients and easy steps, you can enjoy a taste of India right in your own home.

Ingredients

• 2 lbs lamb, cubed
• 2 tbsp olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 tbsp curry powder
• 1 tsp turmeric
• 1 tsp cumin
• 1 tsp coriander
• 1 can diced tomatoes
• 1 cup chicken broth
• 1/2 cup coconut milk
• Salt and pepper to taste
• Fresh cilantro for garnish

Directions

1. In a large pot, heat olive oil over medium heat and brown the lamb cubes until seared on all sides.
2. Add the chopped onion and minced garlic, cooking until softened and fragrant.
3. Stir in the curry powder, turmeric, cumin, and coriander, mixing well to coat the lamb and onions.
4. Pour in the diced tomatoes and chicken broth, stirring to combine all the ingredients.
5. Simmer on low heat for 45 minutes, allowing the flavors to meld and the lamb to become tender.
6. Stir in the coconut milk and season with salt and pepper to taste.
7. Serve hot over cooked rice or with naan bread, garnished with fresh cilantro.

Interesting Facts