Delicious Alaskan Peanut Butter Ice Cream Pie Recipe

Indulge in the rich and creamy flavors of this decadent Alaskan Peanut Butter Ice Cream Pie. With a crispy chocolate cookie crust, creamy peanut butter ice cream filling, and a decadent chocolate ganache topping, this dessert is sure to be a hit at any gathering.

Ingredients

• 1 1/2 cups chocolate cookie crumbs
• 1/4 cup sugar
• 1/2 cup butter, melted
• 1 quart peanut butter ice cream, softened
• 1/2 cup creamy peanut butter
• 1 cup heavy cream
• 1 cup semisweet chocolate chips

Directions

1. In a bowl, mix together the chocolate cookie crumbs, sugar, and melted butter. Press the mixture into a pie dish to form the crust.
2. In a large bowl, mix the softened peanut butter ice cream and creamy peanut butter until smooth. Spread the mixture over the crust and freeze until set.
3. In a saucepan, heat the heavy cream until it just begins to boil. Remove from heat and add the chocolate chips. Stir until smooth and pour over the ice cream pie.
4. Freeze the pie until the ganache is set. Serve chilled and enjoy!

Interesting Facts