Delicious Toasted Pumpkin Seeds Recipe

This recipe for toasted pumpkin seeds is the perfect snack for pumpkin carving season. The seeds are roasted to crispy perfection and seasoned with a savory blend of spices. They make a great healthy snack that is easy to prepare and oh so satisfying.

Ingredients

• 2 cups pumpkin seeds, cleaned and dried
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon paprika
• 1/4 teaspoon cayenne pepper

Directions

1. Preheat the oven to 300°F.
2. In a bowl, toss the pumpkin seeds with olive oil, salt, garlic powder, onion powder, paprika, and cayenne pepper until well coated.
3. Spread the seasoned pumpkin seeds in a single layer on a baking sheet.
4. Bake for 15-20 minutes, stirring halfway through, until the pumpkin seeds are golden brown and crispy.
5. Allow the seeds to cool before serving. Enjoy!

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