Classic American Potato Salad Recipe

This classic American potato salad recipe is a potluck favorite and perfect for summer picnics. Creamy and tangy, with just the right balance of flavors, this recipe is sure to become a family favorite.

Ingredients

• 2 pounds red potatoes, diced
• 1/2 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1/4 cup chopped fresh dill
• 1/2 cup chopped celery
• 1/4 cup chopped red onion
• 1/4 cup chopped dill pickles
• Salt and pepper to taste

Directions

1. Boil the diced potatoes in a large pot of salted water until tender, about 10-15 minutes. Drain and let cool.
2. In a large bowl, mix together the mayonnaise, Dijon mustard, chopped dill, celery, red onion, and dill pickles.
3. Add the cooled potatoes to the bowl and toss to coat with the dressing. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
5. Serve chilled and garnish with extra dill, if desired.

Interesting Facts