Homemade Pickled Cheese Recipe

Enjoy the perfect combination of tangy and creamy flavors with this homemade pickled cheese recipe. The cheese is infused with a flavorful pickling brine that will leave your taste buds craving for more. Serve it as a unique appetizer or snack at your next gathering!

Ingredients

• 2 cups white vinegar
• 1 cup water
• 1/4 cup sugar
• 1 tsp salt
• 1 tsp mustard seeds
• 1/2 tsp black peppercorns
• 1/2 tsp red pepper flakes
• 8 oz block of your favorite cheese (such as cheddar or gouda), cut into cubes

Directions

1. In a saucepan, combine vinegar, water, sugar, salt, mustard seeds, peppercorns, and red pepper flakes. Bring to a boil, then reduce heat and simmer for 5 minutes.
2. Let the brine cool slightly. Place cheese cubes in a clean glass jar or container.
3. Pour the brine over the cheese, making sure it covers the cheese completely. Let it cool to room temperature.
4. Cover the jar or container and refrigerate for at least 24 hours to allow the flavors to develop.
5. Enjoy your homemade pickled cheese on crackers, in sandwiches, or as a tasty addition to a cheese platter!

Interesting Facts