Enjoy the perfect combination of tangy and creamy flavors with this homemade pickled cheese recipe. The cheese is infused with a flavorful pickling brine that will leave your taste buds craving for more. Serve it as a unique appetizer or snack at your next gathering!
Ingredients
- 2 cups white vinegar
- 1 cup water
- 1/4 cup sugar
- 1 tsp salt
- 1 tsp mustard seeds
- 1/2 tsp black peppercorns
- 1/2 tsp red pepper flakes
- 8 oz block of your favorite cheese (such as cheddar or gouda), cut into cubes
Directions
- In a saucepan, combine vinegar, water, sugar, salt, mustard seeds, peppercorns, and red pepper flakes. Bring to a boil, then reduce heat and simmer for 5 minutes.
- Let the brine cool slightly. Place cheese cubes in a clean glass jar or container.
- Pour the brine over the cheese, making sure it covers the cheese completely. Let it cool to room temperature.
- Cover the jar or container and refrigerate for at least 24 hours to allow the flavors to develop.
- Enjoy your homemade pickled cheese on crackers, in sandwiches, or as a tasty addition to a cheese platter!
