These crispy farfalle chips with parmesan are a perfect snack or appetizer for any occasion. The crunchy texture and cheesy flavor make them irresistible to anyone who tries them. They are simple to make and are sure to be a hit at your next gathering.
Ingredients
- 1 cup farfalle pasta
- 2 tablespoons olive oil
- 1/4 cup grated parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
Directions
- Cook farfalle pasta according to package instructions, then drain and pat dry with paper towels.
- In a large skillet, heat olive oil over medium heat.
- Add the cooked farfalle pasta to the skillet and fry until golden brown and crispy, about 5-7 minutes.
- Sprinkle with parmesan cheese, garlic powder, salt, and pepper, tossing to coat evenly.
- Remove from heat and let cool slightly before serving.
- Enjoy your crispy farfalle chips with parmesan!
