Indulge in a rich and creamy soup featuring the flavors of the sea and fresh vegetables

This creamy clam, crab, and vegetable soup is a delightful blend of seafood, vegetables, and a creamy broth. Perfect for a cozy night in or as a starter for a special meal, this soup is sure to impress your family and friends.

Ingredients

• 1 can of chopped clams
• 1 can of lump crab meat
• 2 cups of chicken broth
• 1 cup of heavy cream
• 1 onion, chopped
• 2 carrots, diced
• 2 stalks of celery, diced
• 2 cloves of garlic, minced
• 2 tablespoons of butter
• 2 tablespoons of flour
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. In a large pot, melt the butter over medium heat.
2. Add the onion, carrots, celery, and garlic. Cook until the vegetables are soft.
3. Sprinkle flour over the vegetables and stir to combine.
4. Slowly add the chicken broth, stirring constantly to prevent lumps.
5. Bring the mixture to a simmer and cook for 10 minutes.
6. Add the clams and crab meat to the pot, along with the heavy cream.
7. Season with salt and pepper to taste.
8. Simmer the soup for another 10 minutes, allowing the flavors to meld together.
9. Serve hot, garnished with fresh parsley.
10. Enjoy your creamy clam, crab, and vegetable soup!

Interesting Facts