Delicious Pastry Treats with Leftover Phyllo Dough

Turn leftover phyllo dough scraps into a delightful pastry treat with this simple recipe. These pastries are crispy on the outside and filled with a delicious sweet or savory filling. Perfect for a quick snack or appetizer.

Ingredients

• Leftover phyllo dough scraps
• Butter, melted
• Your choice of sweet or savory filling (e.g. chocolate chips, chopped nuts, cheese, herbs)

Directions

1. Preheat the oven to 350°F.
2. Lay out the phyllo dough scraps on a clean work surface.
3. Brush each phyllo dough scrap with melted butter.
4. Place a small amount of your chosen filling at one end of each phyllo dough scrap.
5. Roll up the phyllo dough scraps into a tight cylinder shape.
6. Place the pastries on a baking sheet lined with parchment paper.
7. Bake in the preheated oven for 15-20 minutes or until the pastries are golden brown and crispy.
8. Let cool slightly before serving. Enjoy!

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