Turn leftover phyllo dough scraps into a delightful pastry treat with this simple recipe. These pastries are crispy on the outside and filled with a delicious sweet or savory filling. Perfect for a quick snack or appetizer.
Ingredients
- Leftover phyllo dough scraps
- Butter, melted
- Your choice of sweet or savory filling (e.g. chocolate chips, chopped nuts, cheese, herbs)
Directions
- Preheat the oven to 350°F.
- Lay out the phyllo dough scraps on a clean work surface.
- Brush each phyllo dough scrap with melted butter.
- Place a small amount of your chosen filling at one end of each phyllo dough scrap.
- Roll up the phyllo dough scraps into a tight cylinder shape.
- Place the pastries on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 15-20 minutes or until the pastries are golden brown and crispy.
- Let cool slightly before serving. Enjoy!
