Spicy and hearty, Micah's 4-1-2 Alarm Chili is perfect for a cozy night in.

This chili recipe packs a punch with its bold flavors and spicy kick. Made with a combination of ground beef, beans, tomatoes, and a blend of spices, this dish is sure to satisfy your taste buds and warm you up from the inside out. Perfect for a chilly evening or game day gathering, this chili is a crowd-pleaser that will have everyone coming back for more.

Ingredients

• 1 pound ground beef
• 1 onion, chopped
• 1 green bell pepper, chopped
• 3 cloves garlic, minced
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 can (6 oz) tomato paste
• 2 cups beef broth
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1/2 teaspoon cayenne pepper
• Salt and pepper to taste
• Optional toppings: shredded cheese, sour cream, chopped green onions

Directions

1. In a large pot, brown the ground beef over medium-high heat. Drain any excess fat.
2. Add the chopped onion, bell pepper, and garlic to the pot. Cook for 5 minutes, until vegetables are softened.
3. Stir in the kidney beans, black beans, diced tomatoes, tomato paste, beef broth, chili powder, cumin, cayenne pepper, salt, and pepper.
4. Bring the chili to a simmer and let it cook for 30 minutes, stirring occasionally.
5. Taste and adjust seasoning as needed. Serve hot with your choice of toppings.

Interesting Facts