This chili recipe packs a punch with its bold flavors and spicy kick. Made with a combination of ground beef, beans, tomatoes, and a blend of spices, this dish is sure to satisfy your taste buds and warm you up from the inside out. Perfect for a chilly evening or game day gathering, this chili is a crowd-pleaser that will have everyone coming back for more.
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 1 green bell pepper, chopped
- 3 cloves garlic, minced
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) diced tomatoes
- 1 can (6 oz) tomato paste
- 2 cups beef broth
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, chopped green onions
Directions
- In a large pot, brown the ground beef over medium-high heat. Drain any excess fat.
- Add the chopped onion, bell pepper, and garlic to the pot. Cook for 5 minutes, until vegetables are softened.
- Stir in the kidney beans, black beans, diced tomatoes, tomato paste, beef broth, chili powder, cumin, cayenne pepper, salt, and pepper.
- Bring the chili to a simmer and let it cook for 30 minutes, stirring occasionally.
- Taste and adjust seasoning as needed. Serve hot with your choice of toppings.
