Enjoy the perfect blend of flavors with this savory Brussels sprouts dish inspired by Angela's recipe. The Brussels sprouts are cooked to perfection with a mix of herbs and spices, making it a delightful side dish for any meal.
Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp paprika
- 1/2 tsp dried thyme
- 1/4 cup grated Parmesan cheese
Directions
- Preheat oven to 400°F
- In a large bowl, toss Brussels sprouts with olive oil, garlic, salt, pepper, paprika, and thyme until evenly coated
- Spread Brussels sprouts on a baking sheet in a single layer
- Roast in the oven for 20-25 minutes, or until Brussels sprouts are tender and slightly caramelized
- Remove from oven and sprinkle Parmesan cheese over the top
- Serve hot and enjoy!
Interesting Facts
Brussels sprouts are a rich source of vitamins and antioxidants
Roasting Brussels sprouts enhances their natural sweetness and flavor
Parmesan cheese adds a savory and salty kick to this dish