Honey Glazed Pork Tenderloin Recipe with a Sweet and Savory Twist

This honey-glazed pork tenderloin recipe is perfect for a special dinner at home. The sweet and savory glaze adds a flavorful twist to the tender pork, making it a crowd-pleaser. It is easy to prepare and will impress your guests with its delicious taste.

Ingredients

• 1 pork tenderloin (about 1-2 lbs)
• 1/4 cup honey
• 2 tbsp soy sauce
• 2 cloves garlic, minced
• 1 tsp fresh ginger, grated
• 1/2 tsp black pepper
• 1/4 tsp salt
• 1 tbsp olive oil

Directions

1. Preheat the oven to 375°F.
2. In a small bowl, mix together honey, soy sauce, garlic, ginger, black pepper, and salt.
3. Rub the pork tenderloin with olive oil and place it in a roasting pan.
4. Pour the honey mixture over the pork, making sure it is evenly coated.
5. Roast in the oven for about 30-40 minutes, or until the internal temperature reaches 145°F.
6. Baste the pork with the glaze halfway through cooking.
7. Remove from the oven and let it rest for 5-10 minutes before slicing.
8. Serve the honey glazed pork tenderloin with your favorite sides and enjoy!

Interesting Facts