This refreshing Napa cabbage salad is the perfect side dish for any meal. The crunchy texture of the cabbage paired with the tangy dressing creates a flavor explosion in every bite. It is a light and healthy option that will leave you feeling satisfied and rejuvenated.
Ingredients
- 1 head of Napa cabbage, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 carrot, julienned
- 1/2 cup of sliced almonds
- 1/4 cup of chopped fresh cilantro
- 1/4 cup of rice vinegar
- 2 tablespoons of soy sauce
- 2 tablespoons of sesame oil
- 1 tablespoon of honey
- 1 teaspoon of grated ginger
- Salt and pepper to taste
Directions
- In a large bowl, combine Napa cabbage, red bell pepper, carrot, almonds, and cilantro.
- In a small bowl, whisk together rice vinegar, soy sauce, sesame oil, honey, grated ginger, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Refrigerate for at least 30 minutes to allow the flavors to meld together before serving.