Cheesy and delicious Broccoli Gratin

Broccoli Gratin is a classic side dish that combines tender broccoli florets with a creamy cheese sauce, topped with a crispy breadcrumb topping. This dish is perfect for holiday gatherings or weeknight dinners when you want to add a touch of elegance to your meal.

Ingredients

• 2 heads of broccoli, cut into florets
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 2 cups milk
• 2 cups shredded cheddar cheese
• 1/2 cup breadcrumbs
• Salt and pepper to taste

Directions

1. Preheat the oven to 375°F and grease a baking dish.
2. Blanch the broccoli in boiling water for 2-3 minutes, then drain and set aside.
3. In a saucepan, melt butter over medium heat. Add flour and whisk for 1-2 minutes to make a roux.
4. Gradually whisk in milk until smooth and thickened.
5. Stir in 1 1/2 cups of cheese until melted and season with salt and pepper.
6. Add the broccoli to the cheese sauce and mix well. Pour into the baking dish.
7. Combine breadcrumbs with remaining cheese and sprinkle over the broccoli mixture.
8. Bake for 25-30 minutes, or until the top is golden brown and bubbly.
9. Serve hot and enjoy!

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